Enjoy Japan in Hong Kong with monster-size Iwate Ofunato Oyster, which are carefully cultivated for three years in Hirota Bay and are highly praised at Toyosu Market. At their winter peak, these oysters are plump, sweet, and rich in natural mineral aroma. The afternoon tea begins with a duo of oyster delights: freshly shucked for clean sweetness and crab-miso grilled for a deep savoury flavour.

 

Continue with Assorted Sashimi Donburi and warming Miso Soup with Oyster, then finish with Hojicha Basque Burnt Cheesecake and refreshing Sake Sorbet with Mixed Berries. Elevate the experience with Japanese sake at HK$68 per glass or indulge in a free‑flow sake package for HK$108.

 

Date: From 2 February to 26 April 2026

Time: 3:00pm – 5:00pm

 

 

*All prices are subject to 10% service charge. Please reserve your table at least 1 day in advance.